Parsonage Grill Menu

After exploring the menu at Parsonage Grill, I came away impressed by the balance between classic comfort food and refined dining. The breakfast selection offers something for every taste, from the hearty Parsonage Breakfast and traditional English Breakfast to the Vegetarian Breakfast. Lighter options such as Poached Eggs, Avocado & Crispy Bacon add a fresh and modern touch. Meanwhile, the all-day menu showcases quality ingredients and thoughtful preparation. Standout dishes include the roasted tomato soup, house cured salmon & kohlrabi remoulade, and burrata with courgette, mint, & pangrattato. For those looking for something more indulgent, the twice-baked goat’s cheese & thyme soufflé and king scallops with pea purée & pancetta are excellent choices. The sides, including hand-cut chips, buttered greens, heritage carrots, and green salad, complement the main dishes perfectly.

To finish, the dessert and cheese selections provide a satisfying ending to the meal. The raspberry & cashew cheesecake, chocolate delice, crème brûlée, and affogato are particularly tempting, while the coconut sorbet and raspberry sorbet & macaron offer lighter alternatives. Cheese lovers will also appreciate the variety of cheeses, including Ossau Iraty, Camembert Highmoor, Crottin d’Antan, and Cashel Blue, served with crackers and apricot chutney. Overall, the menu feels well-rounded, carefully curated, and suitable for both casual lunches and special occasions, making Parsonage Grill a memorable dining destination in Oxford.