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Parsonage Grill menu

7 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Parsonage Grill photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Parsonage Grill photo menu 1 Parsonage Grill photo menu 2 Parsonage Grill photo menu 3 Parsonage Grill photo menu 4 Parsonage Grill photo menu 5 Parsonage Grill photo menu 6 Parsonage Grill photo menu 7 Parsonage Grill photo menu 8 Parsonage Grill photo menu 9 Parsonage Grill photo menu 10

breakfast 6 dishes

  • PARSONAGE BREAKFAST £14.95

    seasonal fruit, organic nuts & seeds granolaeggs, grilled mushroom & tomato

  • ENGLISH BREAKFAST £15.95

    streaky bacon, cumberland sausage, black pudding,eggs, grilled mushroom & tomato

  • VEGETARIAN BREAKFAST £14.95

    spinach, avocado, eggs,sautéed potatoes, grilled mushroom & tomato

  • POACHED EGGS

    florentine, benedict or royale

  • AVOCADO & CRISPY BACON £9.95

    with poached eggs

  • BUTTERMILK PANCAKES £9.50

    banana, blueberries & maple syrup

ALL DAY MENU 16 dishes

  • roasted tomato soup £9.50

  • house cured salmon & kohlrabi remoulade £14.50

  • burrata with courgette, mint, & pangrattato £13.50

  • twice-baked goat’s cheese & thyme soufflé £10.95

  • king scallops, pea purée & pancetta £18.00

  • guinea fowl & smoked duck terrine, apricot chutney £14.50

  • fillet of sea bream, braised fennel & brown shrimp butter £29.50

  • pork belly, caramelised onions, pancetta, carrots & apple cider sauce £28.00

  • pea & broad bean risotto, wild rocket & goat's cheese £24.00

  • 55-day matured ribeye, hand-cut chips, green salad & bearnaise £38.00

  • 55-day matured ribeye, hand-cut chips peppercorn sauce £38.00

  • smoked haddock & salmon fishcakes, tartare sauce & spinach £23.50

  • lamb cutlets, grilled peppers & red onion, gremolata £32.00

  • half roasted cauliflower, turmeric & romesco sauce £19.00

  • chicken, ham hock & leek pie, buttered carrots £24.95

  • seafood salad; greenland prawns, hot smoked salmon, white crab & grilled gamba £28.50

ALL DAY MENU - ALL SIDES 4 dishes

  • hand-cut chips £5.50

  • buttered greens £5.50

  • heritage carrots £5.50

  • green salad £5.50

PUDDING MENU - PUDDINGS 5 dishes

  • raspberry & cashew cheesecake, coconut sorbet £10.50

  • chocolate delice, raspberry sorbet & macaron £10.50

  • crème brûlée £9.00

  • affogato £6.95

  • sorbet

PUDDING MENU - CHEESE 4 dishes

  • ossau iraty

  • camembert highmoor

  • crottin d'antan& cashel bluecrackers

  • aprictot chutney

SUNDAY LUNCH - ROASTS 4 dishes

  • roast pork belly £27.00

  • bramley apple sauce £27.00

  • roast sirloin of beef £30.00

  • creamed horseradish& yorkshire pudding £30.00

CHILDER'S MENU 7 dishes

  • cheddar cheese, ham melt £4.00

  • tomato & basil pasta twists £8.00

  • sausage, chips & baked beans £8.00

  • lemonade battered fish & chips £8.00

  • berries, yoghurt & honey pot £5.00

  • jam tart & vanilla ice cream £5.00

  • little cakes £5.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Tucked away at 1-3 Banbury Rd, Oxford OX2 6NN, United Kingdom, Parsonage Grill is one of those places that instantly feels polished without being overly formal. From the moment you walk in, the restaurant gives off a warm and stylish atmosphere that works equally well for a relaxed lunch, an evening with friends, or a special dinner in the city. The interior has a classic Oxford charm, while the outdoor seating area adds a more laid-back touch, especially on pleasant afternoons when dining outside feels irresistible.

What makes Parsonage Grill stand out is the way it blends comfort with quality. The menu offers something for almost every kind of diner, so whether you are in the mood for healthy options, flavorful small plates, or satisfying vegetarian and vegan dishes, there is plenty to explore. At the same time, the restaurant keeps things refined with organic dishes and carefully prepared meals that feel fresh rather than overcomplicated. The kitchen clearly focuses on balanced flavors and presentation, which makes every plate look as appealing as it tastes.

Drinks are another strong point here. Guests can enjoy everything from expertly mixed cocktails and a well-selected wine list to craft beer, coffee, and premium hard liquor. The relaxed yet sophisticated setting makes it easy to settle in for a long evening, especially with the availability of late-night food and attentive dine-in service. Small details, like free water refills, also add to the welcoming experience and make the restaurant feel genuinely guest-focused instead of overly commercial.

For visitors wanting a more exclusive experience, the private dining room creates a quieter and more intimate setting that works beautifully for celebrations or group gatherings. Even during busy hours, the atmosphere remains calm and inviting, which is not always easy to find in a popular Oxford restaurant. The combination of elegant surroundings, thoughtful food choices, and friendly service gives Parsonage Grill a personality that feels both modern and timeless at the same time.

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Prices transcribed the same way, each with the date last checked.

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